Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine The Role of Microbiome in Cardiovascular Health: Insights for Primary Care Interventions Cureus Systematic investigation of the relationships of trimethylamine N oxide and l carnitine with obesity in both humans and rodents Food & Function (RSC Publishing) Identification of TMAO producer phenotype and hostdietgut dysbiosis by carnitine challenge test in human and germ free mice Gut
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tmao l-carnitine Pathobiological Relationship of Excessive Dietary Intake of Choline/L- Carnitine: A TMAO Precursor-Associated Aggravation in Heart Failure in Sarcopenic Patients